Job Details

Now Hiring in Gilbert, Arizona!

An internationally renowned Brazilian steakhouse is opening a brand-new location in Gilbert, and we're building our founding team now. This exciting new upscale restaurant will bring bold flavors, fire-roasted churrasco cooking, and unforgettable tableside service to one of Arizona's fastest-growing dining destinations.

Located just across from the popular SanTan Village shopping center, this new standalone restaurant is surrounded by exciting new retail developments, including a new Dick's Sporting Goods and Whole Foods, making it an incredible place to launch your hospitality career.

We're looking for energetic, guest-focused team members who thrive in a fast-paced, high-volume environment and are ready to grow with a globally recognized brand. Competitive pay, tip pool opportunities, paid training, and both full-time and part-time positions are available.

Be part of the grand opening team and help launch something special in Gilbert!

Paid Training

Full-Time & Part-Time Opportunities Available

Very Competitive Pay + Tip Pool

(Full-time team members can earn between $45,000 to $80,000 annually, depending on role and experience.)

Medical, dental, and vision insurance for eligible full-time team members, plus company-paid life insurance, short-term disability, voluntary benefits, pet insurance, and more. Part-time team members are also eligible for select health and voluntary benefit options.

Now Interviewing for the Following Positions:

• Servers – Hourly PLUS Tip Pool (The tip pool is fantastic here!)
• Gaucho Chefs – Paid, certified training provided in the preparation and cooking of specialty beef and meats using traditional Brazilian "churrasco" techniques.
• Bartenders
• Host/Hostess
• Dishwashers
• Bussers
• Kitchen Prep
• Dessert Attendants
• Market Table Attendants – Gourmet Salad Bar

Why Join Us?

• Help launch a brand-new upscale restaurant in one of Gilbert's premier shopping and dining destinations.
• Be part of a high-energy, team-oriented, and guest-focused restaurant culture.
• Receive paid training and learn specialized Brazilian churrasco techniques.
• Grow your career with industry-leading training, strong internal promotion opportunities, and a respected international hospitality brand.
• Join the founding team and make your mark before opening day.