Job Details

Description

POSITION SUMMARY:

Team player providing a variety of food service tasks in accordance with federal, state, and local standards, guidelines, and regulations with Frontline Management established policies and procedures.

ESSENTIAL RESPONSIBLITY:

• Greet and provide cocktail service to our residents and their guests in the lounge and dining room.
• Serve and clear in accordance with company standards.
• Provide cocktail and wine service in lounge and dining room.
• Comprehend menu, food, and beverage knowledge.
• Abide by service standards.
• Open to gueridon tableside cooking training and presentations.
• Attending bar and wine service training.
• Display hospitable, stable, positive attitude with residents, guests, and WMV coworkers.
• Attentive to special needs of residents and their guests.
• Effectively and accurately use POS system.
• Set up and breakdown dining room.
• Work catering and special event functions.
• Follow cleaning and sanitation standards.
• Other duties as assigned.

• 1 year server experience
• Food Handlers certification.

• Lift up to 50 pounds and carry an oval service tray with four dinners.
• Transport carts to and from the kitchen.