Fortrex - - Responsibilities: Perform sanitation tasks by applying the eight steps of sanitation to maintain food safety and cleanliness.; Work cooperatively with leads and management to ensure sanitation procedures are followed.; Frequently lift hoses, equipment, and chemical containers.; Wear employer-specified personal protective equipment (PPE) including gloves, face shield, eye goggles, aprons, boots, safety glasses.; Use Lock-out tag-out (LOTO) where required.