Job Details

Village Inn - - Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices; Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock; Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters; Season and cook food according to recipes or personal judgment and experience; Turn or stir foods to ensure even cooking