Job Details

Marriott Hotels - 5665 East Mayo Boulevard - Responsibilities: Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist; Regulate temperature of ovens, broilers, grills, and roasters; Pull food from freezer storage to thaw in the refrigerator; Maintain food logs; Inform Chef of excess food items for use in daily specials; Inform Food & Beverage service staff of menu specials and out of stock menu items; Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; Follow safety policies and report maintenance needs, accidents, injuries, and unsafe work conditions to manager; Stand, sit, or walk for an extended period of time; Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance