Job Details

JBS Foods - - Responsibilities: Monitor SOPs, SSOPs, and GMP compliance of associates, perform HACCP procedures to comply with federal regulations; Work with USDA and present records to them at the agencys request; Review records to ensure accuracy and be held accountable to their accuracy; Aid QA supervisor and management in gathering data for investigations; Work closely with production associates in monitoring meat product for specifications, and correcting specification deficiencies