HM Alpha Hotels & Resorts - - Responsibilities: Maintain cleanliness of all kitchen equipment, dishes, utensils, and work areas; Wash dishes by hand and machine, including running glasses through the dish machine twice; Hand-wash pots, pans, and trays with care; Clean surfaces such as worktables, walls, refrigerators, and meat blocks to meet hygiene standards; Setting up banquet tables or kitchen service areas for special events