JBS Foods - - Responsibilities: Create, prioritize, assign, and close work orders using Computerized Maintenance Management Systems (CMMS).; Scheduling & Coordination: Coordinate, schedule, and follow up on preventive maintenance tasks, repairs, and inspections with technicians or contractors.; Inventory Control: Manage inventory levels for tools, equipment, and spare parts, including ordering and receiving supplies.; Vendor relations and communication: Track orders and follow up with vendors to better schedule upcoming tasks and repairs.; 5S Implementation: Responsible for auditing, sustaining, and improving 5S practices to ensure a safe, efficient, and visually controlled workplace.