Job Details

Driftwood Hospitality - - Responsibilities: Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience.; Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.; Keep dish machine properly cleaned and filled with water per hotel standards.; Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.; Assists other Kitchen Personnel when need.