Job Details

Closing Date: April 24, 2026 at 4:00 pmPay Rate: $20.50 per hourThis position is responsible for preparing Asian food items in the dining areas in accordance with franchise specifications, as well as demonstrating the GILA WAY.Essential Duties and Responsibilities* Promotes and provides excellent guest service experiences to both internal and external guests.* Responsible for providing high quality, fresh hot and cold food items using standardized recipes and methods for preparation.* Maintains a neat and orderly food preparation environment by cleaning in a timely manner immediately following preparation.* Understands food costs and performs job responsibilities in a manner that minimizes waste and improves performance.* maintains correct PAR levels.* Easily adapts to changes in menu preparation and production methods.* Performs other special projects and duties as assignedSkills/ Requirements* Professional training/experience through a culinary education or working in a fast-paced high-volume Asian full service or quick serve restaurant.* Must be familiar with common culinary terms and cooking methods specific to all Asian style cuisine.* Ability to operate a broad range of kitchen equipment including woks, stoves, broilers, deep fryers and rice cookers, other food preparations equipment and uses hand tools, knives and other related small wares.* Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings.* Ability to perform the GILA WAY which is as follows; Greet our guest, Interact positively with our guest, Listen actively to our guest, Appreciate our guest.* Must possess excellent guest service skills, strong telephone etiquette, and be a self-starter with the ability to follow-up and complete tasks in a timely manner with minimum supervision.* Ability to establish and maintain effective working relationships as well as to gain the cooperation of guests and fellow team members.* Strong interpersonal and communication skills, both written and oral.* This position must have, or an ability to acquire within one year, an in-depth knowledge and thorough understanding of Enterprise Policies and Procedures, governmental regulations, and technical rules relevant to their responsibilites.