Job Details

Fairmont Hotel - - Responsibilities: Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards; Actively share ideas, opinions and suggestions in daily shift briefings; Maintain proper rotation of product in all chillers to minimize wastage/spoilage; Be aware of any shortages and communicate with Chef before the item runs out; Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed