Job Details

Driftwood Hospitality - - Responsibilities: Maintains, sets up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station; Prepares daily preparation lists for production; Reads and employs math skills to follow recipes; Keeps refrigeration, equipment, and storage areas in clean, working condition in order to comply with health department regulations; Adheres to safety and security procedures and rules