Pyramid Global Hospitality - 2400 East Missouri Avenue - Responsibilities: Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest; Visually inspect, select and use only food items ideal cooking, in preparation of all menu items; Maintain consistency and work as a team; Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality; Read and employ math skills to follow recipes