HM Alpha Hotels & Resorts - - Responsibilities: Maintaining cleanliness of all kitchen equipment, dishes, utensils, and work areas.; Washing dishes by hand and machine, including running glasses through the dish machine twice for thorough sanitation.; Hand-washing pots, pans, and trays with care to prevent damage and preserve quality.; Cleaning surfaces such as worktables, walls, refrigerators, and meat blocks to meet hygiene standards.; Setting up banquet tables or kitchen service areas for special events.