Job Details

Firehouse Subs - 2110 W. Southern Ave. - Responsibilities: Lead restaurant team to meet standards of guest service, quality and cleanliness; Assist the General Manager in coordinating and implementing operations game plans and company initiatives; Participate in interviewing, hiring, training and disciplining employees under the guidance of the GM; Ensure compliance with local, state, and federal regulations and Firehouse Subs policies; Contribute to profitability by managing shift food cost, labor, controllables, and utilities