Job Details

Oak View Group - - Responsibilities: Carve and portion premium roast meats to orderonly at the Carvery action station.; Prepare, plate, garnish, and serve guests efficiently and courteously.; Maintain a sanitized and well-organized workspace throughout the shift.; Ensure strict food safety procedures: safe temperatures, cross-contamination control, proper storage.; Communicate with kitchen staff, chefs, and managers for prep, menu adjustments, and timing coordination.