Job Details

Choice Hotels - - Responsibilities: Prepares and garnishes all food orders in accordance with menu specifications under the guidance of the Chef; Sets up for meals by ensuring proper amounts are in place for forecasted covers, special functions and reservations; Organizes and maintains work areas, coolers and storage areas; prepares work checklist and organizes work stations for each shift; Cleans and sanitizes work area according to cleaning schedule; follows facility's safe food-handling guidelines; Presents food using proper plate presentation techniques and ensures 100% guest satisfaction