Job Details

Pyramid Global Hospitality - 2400 East Missouri Avenue - Responsibilities: Hire, train, supervise, direct, coach, counsel, and evaluate staff across all Food & Beverage outlets, with a strong emphasis on bar operations.; Oversee daily bar operations, ensuring adherence to established beverage standards, recipes, and presentation.; Monitor bar cleanliness, organization, and readiness at all times.; Develop and implement operating standards for Food & Beverage service, including bar programs, in compliance with company policies and regulatory requirements.; Maximize departmental profitability by implementing effective controls of food, beverage, and labor costs.