Job Details

Bashas' - - Responsibilities: Directing department personnel, meeting department's goals and objectives, communicating directly with the store director and deli/bistro department supervisors; Selecting, on-boarding and coaching all new team members; Ordering the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at deli/bistro standards; Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you; Overseeing the preparation and serving/merchandising of deli/bistro food service items, which includes such items as breakfast, lunch and dinner entrees, fried chicken and other fried foods, roasting chickens, pizzas, prepared salads, sandwiches, and other meal items for hot cases, salad cases, and steam tables