Job Details

Terravita Golf & Country Club is excited to announce the career opportunity for a Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Key responsibilities of the Prep Cook:* Learns and maintains standards in food production and quality.* Expedites orders in a timely manner.* Practices excellent operational sanitation.* Executes scheduled banquet functions.* Maintains a professional relationship with fellow associates.* Helps reduce loss/waste.* Communicates equipment repair needs with chef.* Actively participates in training efforts.* Incorporates safe work practices in job performance.* Attends staff meetings.* Checks and dates all deliveries received and report any variances to chef in charge.* Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.* Processes inventory requisitions and receives supplies as necessary for quality production.* Prepares the proper amount of food according to production or forecast sheets and production plans.* Prepares items in accordance with established recipes for a consistent product.Minimum qualifications for the Prep Cook:* High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.Other Qualifications:* Ability to read and speak English maybe required in order to perform the duties of the job.* Regular and reliable attendance.* Applicable Sanitation TrainingRestaurant Hours of Operations:* Sunday: 8am-8pm* Monday: 11am-3pm* Tuesday-Saturday: 11am-8pm