Compass Group - - Responsibilities: Prepare and cook high-quality, premium ingredients for catered events, premium stadium offerings, game day events, and other events as needed; Follow recipes and ensure the execution of dishes, focusing on marinating, seasoning, and cooking meats, poultry, seafood, and vegetables; Maintain a clean and organized work station, including sinks, counters, and cooking equipment; Collaborate with Prep Cooks to ensure ingredients are properly prepared and ready; Monitor inventory levels of key ingredients and coordinate with culinary team to ensure stock levels are maintained