Bashas' - - Responsibilities: Washing pots, pans, dishes and other cooking implements and tools; Cleaning floors, walk-in coolers and freezers, production equipment, ovens, fryers, walls, fixtures, ceilings and eating areas; Emptying trash receptacles, taking trash to proper bins or collection sites; Attentively rotating dated perishable products to ensure quality and safety; Keeping clean, neat and orderly work areas, including a well swept department