Job Details

Avolta - - Responsibilities: Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items; Communicates ticket times and potential problems to the manager on duty and servers as necessary; Cleans and sanitizes work stations and equipment; Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables; Stocks, dates, rotates, and checks temperature of product