Delaware North - - Responsibilities: Using hands or a dishwasher to clean dishes, glassware, pots, pans, flatware, and kitchen items; Store clean dishes, utensils, and cooking equipment; Clean work area including equipment, floors, walls, and cooking area, keeping the kitchen wares storage organized; Remove trash from the dish room and transport it to the dumpster, as well as clean and sanitize the garbage cans; Ensure sanitizer levels on dish machines and pot sinks are at the specific requirements for health standards