Job Details

Aramark - - Responsibilities: Maintain all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils clean and sanitized; Maintain dishwashing station, three compartment sink and related areas cleaned; Ensure equipment is clean and in working condition; report any issues to management; Perform other light maintenance and custodial tasks; Adhere to Aramark safety policies and procedures including proper food safety and sanitation