Schreiber Foods - - Responsibilities: Perform all maintenance work as assigned by the Maintenance Planner and/or the Maintenance Lead or Advisor according to the specifications as outlined in applicable Visual Work Instruction and proactive maintenance techniques.; Respond to production calls when needed.; Document all work performed and parts used in the CMMS.; Implements and completes preventive maintenance tasks and uses predictive maintenance tools to improve equipment reliability.; Conducts troubleshooting and repair activities.