Job Details

divh2Job Responsibilities/h2pstrongBags groceries./strong/ppstrongRetrieves carts and baskets./strong/ppstrongCleans, sweeps, mops, stocks products, and helps ensure overall maintenance of the department./strong/ppstrongMay operate cash register equipment./strong/ppstrongAssists supervisor in controlling customer flow and backed up lines./strong/ppstrongArrives to work station on time, appropriately groomed, dressed and ready to work./strong/ppstrongProvides excellent customer service./strong/ppstrongMaximizes sales potential./strong/ppstrongFollows and complies with established procedures./strong/ppstrongMaintains a clean and sanitary working and shopping environment./strong/ppstrongPerforms opening, mid, and closing duties./strong/ppstrongImmediately reports safety hazards and violations./strong/ppstrongPerforms other duties as assigned./strong/ph2Job Skills/h2pstrongDemonstrates patience in dealing with customers and Team Members./strong/ppstrongMeets all customer service expectations and standards./strong/ppstrongWorking understanding and application of all merchandising expectations./strong/ppstrongStrong to excellent communication skills./strong/ppstrongAbility to deliver information in a clear and respectable manner./strong/ppstrongAbility to follow directions and procedures./strong/ppstrongPassion for natural foods./strong/ppstrongStrong work ethic./strong/ppstrongUnderstanding of and compliance with WFM quality goals./strong/ppstrongStrong attention to detail./strong/ph2Experience/h2pstrongNo prior retail experience required./strong/ph2Physical Requirements / Working Conditions/h2pstrongMust be able to lift 50 pounds./strong/ppstrongIn an 8-hour work day: standing/walking 6-8 hours./strong/ppstrongHand use: single grasping, fine manipulation, pushing and pulling./strong/ppstrongWork requires the following motions: bending, twisting, squatting and reaching./strong/ppstrongExposure to FDA approved cleaning chemicals./strong/ppstrongExposure to temperatures: lt;32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), 90 degrees Fahrenheit./strong/ppstrongAbility to work in a wet and cold environment./strong/ppstrongAbility to work a flexible schedule including nights, weekends, and holidays as needed./strong/ppstrongAbility to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery./strong/p/div