Job Details

Join Emerging for a rewarding career! Enjoy exclusive benefits and opportunities:

• We offer competitive pay and generous tips
• Effective Pay Rate up to $26 an hour
• Comprehensive Coverage for a Healthier You! Weprovide best in class health, telehealth, dental, and vision plans
• Enjoy generous paid time off, including vacation, flexible days, and sick leave to recharge
• Make the most of your holidays with our time-and-a-half pay! Our 7 paid holidays ensure you get the financial boost you deserve and recognize the effort you put in every day.
• Indulge in a delicious meal on us with a daily $15 meal credit.
• 401(k) retirement plan
• Training and exciting career growth opportunities

*Benefits may vary by position, ask your recruiter for details

Pay Rate: $14.70hr Plus Tips!!

Cook Description

The Cook is responsible for preparing and cooking food and is trained in all station functions; communicating ticket times and potential problems to the shift lead on duty and managers as necessary; always providing the highest quality of service to customers and associates; performs all other responsibilities as directed by the business or as assigned by management.

Duties Include:

• Is someone who values the power of teamwork
• Have a positive attitude and strong work ethic
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting and serving food items
• Tastes products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes workstations and equipment
• Practices excellent food safety and sanitation practices
• Operates a variety of kitchen equipment
• Stocks, dates, rotates, and checks temperature of product
• Active food handler card
• Demonstrates knowledge of Emerging policies and product, service, quality, equipment and operations standards

Minimum Qualifications, Knowledge and Skills:

• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and quick-service restaurant environment preferred
• Must have food handler's card
• Frequently works with sharp knives, utensils, and hot plates
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents as well as converse comfortably with individuals

Physical Requirements:

The following are physical actions that are commonly required during the performance of the daily job routine. They include but are not limited to the following:

• Walk continuously throughout the shift
• Frequently working in a hot environment
• Frequently immerse hands in water and water diluted with chemical solutions
• Ability to bend, twist and stand for extended periods of time to perform normal job functions
• Ability to lift and/or move up to a minimum of 30 pounds
• Use protective equipment such as gloves, eye protection and/or other protective equipment deemed appropriate as needed.
• Any and all other physical movements necessary to complete assigned tasks.

Work schedule

• 8 hour shift
• 10 hour shift

Supplemental pay

• Tips

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• 401(k)
• Employee discount