Job Details

Join Our REAL Food Mission!

PM Dishwasher/Utility/Porter | Location: Phoenix, AZ 85085

Compensation: $19-$22 per hour| Full-Time

Schedule: Friday-Tuesday, 5:30pm-2:00am

Job Summary

Join our culinary team as a Dishwasher/Utility/Porter and keep the heart of the kitchen running! From sparkling dishes and spotless workspaces to assisting with deliveries and ensuring everything is in its place, you'll play a vital role in creating a clean, safe, and efficient environment for exceptional dining experiences.

What You'll Do

• Monitor and empty box bins and trash as needed
• Set up and clean the 3-compartment sink per sanitation standards
• Operate and maintain the dish machine, checking water levels and recording temperatures
• Wash and air-dry soiled items and equipment properly
• Sort, stack, and transport clean items to storage areas
• Sanitize tray line, belt, stainless steel surfaces, and garbage can lids
• Clean and re-rack floor mats; run filters through dish machine
• Shut down, drain, and rinse dish machine thoroughly
• Follow hygiene protocols when handling clean equipment
• Maintain cleanliness in dish room and kitchen areas
• Follow safety and sanitation guidelines consistently
• Support kitchen staff as needed
• Assist with receiving and storing deliveries
• Transport food, supplies, and equipment between storage and kitchen areas
• Keep floors, hallways, and service areas clear of debris and hazards
• Perform light maintenance tasks such as wiping down carts and cleaning spills promptly
• Perform other duties as assigned

What You Will Bring

• 18 years or older, pending specific state requirements
• A team player with a heart for serving seniors
• Reliable and hardworking with attention to detail
• Ability to work in a fast-paced environment
• Commitment to cleanliness and safety
• Previous experience preferred but not required
• Commitment to providing respectful, resident-centered service
• Ability to read, speak, write and comprehend English
• Flexibility to work weekends, evenings, and holidays as needed
• Alcohol awareness certification, state specific
• Ability to lift and move up to 50 lbs safely
• Comfort with prolonged standing and walking throughout shifts
• Basic knowledge of safe material handling and cart operation
• Successfully pass a background check and drug screen, state specific
• Health screening and TB tests, state specific
• ServSafe® Certification and State Food Handlers Card, state specific

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available.
• Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
• 401K Retirement Plan-with company match
• On Demand Pay
• Voluntary Short-Term Disability
• Holiday Pay (for worked holidays)
• Life Insurance
• Employee Referral Bonus Program
• Employee Meal
• Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.