Job Details
Foodservice Worker - Cafeteria - Part Time
2025-11-16 Thomas Cuisine Phoenix,AZ
Description:
What You Will Bring
Physical and Sensory Requirements
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Join Our REAL Food Mission!
Foodservice Worker - Cafeteria - Part Time | Location: Phoenix, AZ 85085
Hourly Pay: $17-20 per hour| Part-Time
Schedule: Monday-Friday, 9am-2pm
Job Summary
As a Foodservice Worker, you will be responsible for delivering exceptional food and beverage service to guests during designated dining hours. This role ensures a refined dining experience by adhering to high service standards, maintaining professionalism, and fostering a welcoming atmosphere in alignment with the organization's values and expectations
What You'll Do
- Greet members and guests promptly and courteously upon arrival
- Present menus, explain specials, and answer questions about food and beverages
- Take accurate food and drink orders and relay them to kitchen and bar staff
- Serve meals and beverages in a timely and professional manner
- Monitor tables and anticipate member needs throughout the dining experience
- Clear and reset tables between courses and after meals
- Ensure all service areas are clean, organized, and stocked
- Handle member complaints or concerns with discretion and professionalism
- Collaborate with kitchen and bar staff to ensure smooth service flow
- Follow all club policies, health regulations, and safety standards
- Assist with setup and breakdown of dining areas for events or private functions
- Maintain a high level of member satisfaction and personalized service
What You Will Bring
- Be 18 years or older
- Strong written and oral communication skills
- Experience with one-on-one customer service interaction
- Strong teamwork skills
- Ability to speak Mandarin a huge plus!
- ServSafe® Certification and State Food Handlers Card
- Ability to pass a criminal background check and drug screen
Physical and Sensory Requirements
- This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
- Financial rewards - End-of-year profit sharing, employee referral bonuses, and eligibility for a 401(k) (based on hours worked).
- Work-life balance - Holiday premium pay when working on recognized holidays.
- Wellness initiatives - Access to behavioral health support, fitness memberships, and financial planning resources.
- Career growth opportunities - A supportive environment with training and advancement potential.
- A supportive, collaborative work environment.
- Opportunities for growth.
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.