Job Details

Executive Chef Job Description

We are seeking a professional, polished, and driven Executive Chef for our growing restaurant group! We are a dedicated team seeking someone who wants to be on the ground floor of a major expansion!

Executive Chef Qualifications and Responsibilities:

• 1+ year of prior culinary experience in a high volume, full service setting. Must have kitchen experience working in a fast-paced, professional, team-centric environment! You are a jack-of-all trades.
• Effective delegation and follow through with ability to give and receive feedback
• Able to uphold cleanliness standards with competency of all team-level roles including FOH, BOH and beverage
• Top traits: effective listener and communicator, humble, high integrity, high standards for themselves and others, decision maker and problem solver, high emotional intelligence
• Must have the ability to maintain professionalism and be level headed during peak hours and high-pressure situations, we're very events driven

• Benefits Day One! Medical, Dental, Vision
• Company paid life insurance policy
• Paid vacation plus floating holidays
• Opportunities for advancement within an innovative and growing brand
• Employee referral program and paid parental leave
• Closed on Thanksgiving and Christmas
• Strong company culture of respect and teamwork